Community-Driven Restaurant GM | Lead, Inspire & Grow

HomeGrown Kitchen; Mission (KS); On-site; USD 70,000 - 95,000; Full time

Job summary

HomeGrown is seeking a General Manager to lead daily restaurant operations, build and coach a high-performing management team, and drive exceptional guest experiences. You will manage budget, scheduling, and P&L while upholding the brand culture of cultivating kindness and community.

As GM, you will direct managers and staff, develop programs, and set performance standards to achieve financial and guest-service goals, fostering a positive, collaborative work environment that reflects the

Responsibilities

• Lead and oversee all aspects of the restaurant operation
• Recruit, lead and develop the management team, equipping them to recruit, lead and develop their teams
• Organize and direct development programs for managers
• Achieve operational, cultural and financial objectives
• Provide and ensure friendly and efficient guest service
• Direct activities of all restaurant managers, supervisors, and employees
• Actively lead by providing vision, coaching, and feedback
• Foster team cohesiveness and positive team working environment
• Coach to production, productivity, quality, and guest-service goals and standards
• Identify performance and cultural trends and actively implement change when needed
• Meet restaurant financial objectives by meeting budget, forecasting, productivity standards, variance targets; initiating corrective actions where needed
• Enhance restaurant reputation by accepting ownership for creativity and innovation, seeking opportunities to add value and make a difference
• Review work procedures and operational problems to determine ways to improve service, performance, or safety
• Manage Profit and Loss through active decision making
• Analyze data to inform operational decisions or activities
• Manage expenses of the restaurant to budget
• Ensure proper scheduling of employees
• Evaluate employee performance

Job description

HomeGrown is seeking a General Manager to lead daily restaurant operations, build and coach a high-performing management team, and drive exceptional guest experiences. You will manage budget, scheduling, and P&L while upholding the brand culture of cultivating kindness and community.

As GM, you will direct managers and staff, develop programs, and set performance standards to achieve financial and guest-service goals, fostering a positive, collaborative work environment that reflects the