Restaurant General Manager — Lead, Grow & Inspire

Harri; Houston (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Vacation Pay

Health Insurance

Dental & Vision Insurance

Accidental & Hospitalization Insurance

Disability & Life Insurance

Monthly Incentive Program

Employee Discounts

Job summary

Wingstop in Houston is seeking a General Manager to oversee all staff and operations of the local unit. Candidates with Wingstop Leadership experience are preferred. Certification in Food Management and TABC is required.

Benefits include health, dental, vision, life and disability insurance, vacation pay, a monthly incentive program, and employee discounts. Growth opportunities exist within a fast-paced, customer-focused environment.

Qualifications

• Prior leadership experience in a fast-paced service environment.
• Certifications as required: Food Manager and TABC.
• Willingness to work all shifts, including weekends and nights.

Responsibilities

• Oversee all staff and operations of the local Wingstop unit.
• Foster a positive, respectful work culture and provide excellent hospitality.
• Lead growth and develop team through internal promotions.

Skills

Leadership Experience

Bilingual (EN/ES)

Shift Flexibility

Reliable Transportation

Non-Slip Shoes

Education

Food Manager Certification

TABC Certification

Job description

Wingstop in Houston is seeking a General Manager to oversee all staff and operations of the local unit. Candidates with Wingstop Leadership experience are preferred. Certification in Food Management and TABC is required.

Benefits include health, dental, vision, life and disability insurance, vacation pay, a monthly incentive program, and employee discounts. Growth opportunities exist within a fast-paced, customer-focused environment.