Restaurant General Manager: Lead Culture, Training & Growth

Flippers Pizza Co.; Saint Petersburg (FL); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Paid time off

Weekly pay

Free pizza

Training & development

Advancement opportunities

Descripción de la vacante

Flippers Pizza Co. in Saint Petersburg, FL is seeking a General Manager to lead restaurant operations. This full-time role emphasizes culture building, team training, hiring, and maintaining high food quality and customer service standards.

The position requires 3–5 years of management experience, a self-motivated attitude, and a High School Diploma or equivalent. Competitive salary with advancement opportunities is offered along with comprehensive benefits and weekly pay.

Formación

• 3–5 years in management positions (preferably restaurant experience)
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Must have High School Diploma or equivalent

Responsabilidades

• Culture Creator: build a culture of excellence where the team is happy to be there and knows what they are doing
• Must Love Team Building: hire, schedule, train, and evaluate performance to continuously improve skills and morale
• Eager Learner: continuously seek to improve personal and team skills
• Focused on product quality and Customer Service: ensure customer satisfaction by production to spec, food safety, cleanliness, and atmosphere
• Cost Controller: set pars for food and beverage and reduce waste/pilferage
• This is a full-time position and requires 50 hours per week and may require more during peak seasons

Conocimientos

Restaurant management

Team leadership

Customer service

Hiring and training

Educación

High School Diploma or equivalent

Descripción del empleo

Flippers Pizza Co. in Saint Petersburg, FL is seeking a General Manager to lead restaurant operations. This full-time role emphasizes culture building, team training, hiring, and maintaining high food quality and customer service standards.

The position requires 3–5 years of management experience, a self-motivated attitude, and a High School Diploma or equivalent. Competitive salary with advancement opportunities is offered along with comprehensive benefits and weekly pay.