Restaurant General Manager: Culture Builder & Team Leader

Flippers Pizza Co.; Windermere (FL); Sur place; USD 52 000 - 72 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental benefits

Vision benefits

Paid time off

Free pizza

Weekly pay

Training & development

Résumé du poste

Flippers Pizza Co. in Windermere, FL seeks a capable General Manager to lead daily operations, develop a high-performing team, and uphold service and food quality standards.

The role requires 50 hours per week, full-time commitment, and offers wage increases, paid time off after six months, and comprehensive benefits including health, dental, and vision, plus free pizza and weekly pay. You will train staff, manage scheduling, control costs, and ensure safety and cleanliness.

Qualifications

• 3-5 years in management positions (preferably restaurant experience)
• Self-motivated with a friendly, out-going attitude
• Able to train and lead all team members
• Must have High School Diploma or equivalent

Responsabilités

• Culture Creator: work with Assistant Managers to build a culture of excellence
• Team building: hire, schedule, train, and evaluate performance
• Eager learner: continuously improve personal and team skills
• Focus on product quality and customer service including food safety and cleanliness
• Cost control: set pars for food, beverage, paper, and waste reduction
• Full-time position with 50 hours/week and possible peak-season increases

Connaissances

Management experience

Self-motivated

Training & leadership

High School diploma or equivalent

Formation

High School Diploma or equivalent

Description du poste

Flippers Pizza Co. in Windermere, FL seeks a capable General Manager to lead daily operations, develop a high-performing team, and uphold service and food quality standards.

The role requires 50 hours per week, full-time commitment, and offers wage increases, paid time off after six months, and comprehensive benefits including health, dental, and vision, plus free pizza and weekly pay. You will train staff, manage scheduling, control costs, and ensure safety and cleanliness.