Restaurant General Manager: Lead a Winning Team & Grow

Workstream; Berea (KY); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program

Paid Vacations

Free Meals

Job summary

Workstream is seeking a Restaurant General Manager in Berea, Kentucky to lead a dynamic team in delivering exceptional food and customer service. The role requires overseeing daily operations, hiring and training staff, and managing financial plans while fostering a positive work environment.

The ideal candidate will have a competitive spirit, strong leadership abilities, and experience in a supervisory role within the food service or retail industry. A comprehensive benefits package, including competitive salary and insurance options, is offered.

Qualifications

• 1-3 years of supervisory experience in food service or retail environments.
• Basic business math and accounting skills.
• Must be at least 18 years old.

Responsibilities

• Oversee entire restaurant operations and team management.
• Conduct new hire orientation and training.
• Manage scheduling and restaurant budget.

Skills

Leadership skills

Communication skills

Analytical/decision-making skills

Customer service

Team development

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Workstream is seeking a Restaurant General Manager in Berea, Kentucky to lead a dynamic team in delivering exceptional food and customer service. The role requires overseeing daily operations, hiring and training staff, and managing financial plans while fostering a positive work environment.

The ideal candidate will have a competitive spirit, strong leadership abilities, and experience in a supervisory role within the food service or retail industry. A comprehensive benefits package, including competitive salary and insurance options, is offered.