General Manager — High-Volume Restaurant Leadership

McDonald's; Jeffersonville (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15–25 days paid vacation

10 paid holidays

Education through Archways to Opportunity

Medical, dental and vision coverage

Short- and Long-Term Disability insurance

Job summary

A global fast-food restaurant chain is seeking a General Manager in Jeffersonville, Indiana. This role involves running a profitable restaurant, leading a team, and ensuring high standards of customer service. Qualifications include previous experience as a General Manager in high-volume restaurants and a background in quick-service, hospitality, or retail. Competitive benefits are offered, including paid vacation and medical coverage.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants, hospitality, or retail is strongly desired.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and ensure it meets customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals in partnership with leadership and develop plans to achieve them.
• Lead a team of Department Managers, setting their goals and providing coaching.

Skills

General Manager experience running high-volume locations

Background in quick-service restaurants

Leadership skills

Job description

A global fast-food restaurant chain is seeking a General Manager in Jeffersonville, Indiana. This role involves running a profitable restaurant, leading a team, and ensuring high standards of customer service. Qualifications include previous experience as a General Manager in high-volume restaurants and a background in quick-service, hospitality, or retail. Competitive benefits are offered, including paid vacation and medical coverage.