Restaurant General Manager — Lead a High-Volume Team

McDonald's; Dover (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

McDonald’s is seeking a General Manager to run a high-volume restaurant, uphold Quality, Service, and Cleanliness standards, and lead a team to achieve ambitious goals. You’ll oversee Department Managers, set performance targets, and coach staff to deliver exceptional guest experiences.

A strong background in fast food or hospitality is preferred, with emphasis on developing people and driving results. Applicants must be 18+, with a track record of managing operations, scheduling, and customer

Qualifications

• General Manager oversees profitable restaurant operations and customer standards.
• Leads Department Managers, sets goals, coaches, and directs teams.
• Requires experience in fast food or hospitality with ability to hire and develop staff.

Responsibilities

• Lead a team of Department and Shift Managers to meet goals and drive performance.
• Set restaurant goals with leaders and create plans to achieve them.
• Provide coaching and direction to improve departments and overall restaurant operations.

Skills

Leadership

People management

Customer focus

High volume experience

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Tools

POS systems

Scheduling software

Job description

McDonald’s is seeking a General Manager to run a high-volume restaurant, uphold Quality, Service, and Cleanliness standards, and lead a team to achieve ambitious goals. You’ll oversee Department Managers, set performance targets, and coach staff to deliver exceptional guest experiences.

A strong background in fast food or hospitality is preferred, with emphasis on developing people and driving results. Applicants must be 18+, with a track record of managing operations, scheduling, and customer