Restaurant General Manager: Growth, Ops & Team Leader

Dunkin' - Franchisee Of Dunkin Donuts; New Jersey; On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Growth potential within the company

Job summary

The Dunkin' franchisee seeks a Restaurant General Manager to oversee store operations, drive profits, ensure food safety, and lead Supervisors to deliver exceptional performance. You will develop KPIs, implement growth strategies, recruit and train staff, manage the budget and financial health, and collaborate with the Area Director to improve efficiency and outcomes.

Strong leadership and problem solving are essential.

Qualifications

• Minimum two years restaurant management experience.
• Proven leadership and people management skills.
• Strong knowledge of food safety standards.

Responsibilities

• Developing key performance goals and managing the performance of staff
• Creating and implementing strategies for business growth
• Managing the recruitment, hiring, and training processes
• Ensuring that departments deliver quality offerings to clients
• Working with the Area Director to improve efficiency and performance
• Improving internal processes for better productivity
• Overseeing large projects and interpreting performance reports
• Managing the budget and monitoring the financial health of a location or business unit

Skills

Leadership

Budget management

Staff training

Customer service

P&L experience

Recruitment

Job description

The Dunkin' franchisee seeks a Restaurant General Manager to oversee store operations, drive profits, ensure food safety, and lead Supervisors to deliver exceptional performance. You will develop KPIs, implement growth strategies, recruit and train staff, manage the budget and financial health, and collaborate with the Area Director to improve efficiency and outcomes.

Strong leadership and problem solving are essential.