Restaurant General Manager - Growth & Guest Experience

Founding Farmers Restaurant Group; Washington, Baltimore (District of Columbia, MD); On-site; USD 115,000 - 130,000; Full time

Benefits offered by this job

Health insurance plans

Dental and vision plans

Paid time off

401k

Paid pregnancy and parental leave

Short-term disability

Life insurance

Employee assistance program

Training and career growth

Discounted gym membership

Free therapy services

Job summary

Founding Farmers Restaurant Group seeks a General Manager to lead daily operations, drive profitability, mentor staff, and ensure exceptional guest experiences. You will manage scheduling, inventory, and safety while upholding brand standards across the DC area.

The role requires a passion for hospitality, strong leadership, and a track record in high-volume restaurant settings. Competitive compensation and growth opportunities are part of the package.

Qualifications

• Experience in high volume restaurants (1–2 years preferred).
• Strong understanding of restaurant operations and guest experience.
• Robust financial aptitude in respect to business operations.

Responsibilities

• Control day-to-day operations by scheduling, ordering, and developing restaurant team members.
• Support profit & loss management by following cash control procedures and reviewing financial reports.

Skills

Restaurant operations

Team leadership

Financial acumen

Hospitality focus

Education

Hospitality degree

Job description

Founding Farmers Restaurant Group seeks a General Manager to lead daily operations, drive profitability, mentor staff, and ensure exceptional guest experiences. You will manage scheduling, inventory, and safety while upholding brand standards across the DC area.

The role requires a passion for hospitality, strong leadership, and a track record in high-volume restaurant settings. Competitive compensation and growth opportunities are part of the package.