Restaurant General Manager - Growth & Guest Experience

Applebee's; Azle, Spring (TX, TX); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Complimentary meals on duty

Daily Pay

Growth opportunities

Job summary

Uncle Julio's is seeking a Restaurant General Manager to drive the overall success of the restaurant, focusing on guest satisfaction, quality standards, and profitability. You will lead the team, implement company programs, and uphold service excellence in a fast-paced, upscale casual setting.

The role requires strong leadership, excellent communication, and the ability to manage in a dynamic Tex-Mex environment with a commitment to safety and quality.

Qualifications

• Minimum of 2 years’ current experience in the Casual Restaurant industry.
• High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Current alcohol and food certifications that meet state requirements are required.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring excellence in every aspect from the team to the guests to the product.
• They oversee the implementation of company standards, programs, and policies, with a focus on maintaining high-quality standards, maximizing guest satisfaction, driving sales growth, achieving profitability, and upholding facility maintenance.

Skills

Team leadership

Communication skills

Conflict resolution

Physical stamina

Attention to detail

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

Job description

Uncle Julio's is seeking a Restaurant General Manager to drive the overall success of the restaurant, focusing on guest satisfaction, quality standards, and profitability. You will lead the team, implement company programs, and uphold service excellence in a fast-paced, upscale casual setting.

The role requires strong leadership, excellent communication, and the ability to manage in a dynamic Tex-Mex environment with a commitment to safety and quality.