Restaurant General Manager — Growth & Flexible Hours

Wendys; Baton Rouge (LA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Employee discount program

Discounts on meals

Flexible hours and schedule

Bonuses

Job summary

Wendy's in Baton Rouge is seeking a Restaurant General Manager to lead a high-performing team, drive sales, and ensure operational excellence. The RGM role focuses on delivering a great guest experience, coaching staff, and maintaining brand standards across all restaurant operations.

You will oversee daily functions, manage schedules, and work towards financial goals while promoting food safety and a positive, fun work environment.

Qualifications

• Must have SERV Safe certification by end of training.
• Ability to lead the management team to achieve employee, customer, sales, and operational goals.
• Strong interpersonal and communication skills for team building and guest satisfaction.

Responsibilities

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Stand for most of your shift and use restaurant equipment (headset, register, grill).
• Follow brand standards to prepare great food, serve customers, and keep a clean restaurant.

Skills

Interpersonal skills

Leadership

Customer service

Problem solving

Education

SERV Safe certification

Tools

POS system

Job description

Wendy's in Baton Rouge is seeking a Restaurant General Manager to lead a high-performing team, drive sales, and ensure operational excellence. The RGM role focuses on delivering a great guest experience, coaching staff, and maintaining brand standards across all restaurant operations.

You will oversee daily functions, manage schedules, and work towards financial goals while promoting food safety and a positive, fun work environment.