Restaurant GM: Growth‑Oriented Leader with Flexible Hours

Wendys; Baton Rouge (LA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Employee Discount Program

Meal discounts

Medical, Dental and Vision

STD/LTD

Life Insurance

401(k) with employer match

Job summary

Wendy's in Baton Rouge seeks a Restaurant General Manager to lead the management team, ensure top‑notch service, and drive sales and operations at 651 Frogmore Dr. You will foster a customer‑first culture and manage scheduling, training, and safety programs.

The role offers growth opportunities, competitive pay with bonuses, and comprehensive benefits including medical, dental, vision, and a 401(k) plan. Must be 21+ and SERV Safe certified or willing to obtain.

Qualifications

• Must have or obtain SERV Safe certification by end of training.
• Excellent interpersonal skills and ability to build a high‑performing team.
• Strong focus on guest experience, profitability, and operational excellence.

Responsibilities

• Lead the restaurant management team to achieve employee, customer, sales, and operational goals.
• Maintain food safety, brand standards and a clean, welcoming environment.
• Drive significant growth, manage schedules, and ensure flexible hours for staff.
• Travel to training locations and store visits as needed.

Skills

Interpersonal skills

Team building

Customer service

Problem solving

Education

SERV Safe certification

Job description

Wendy's in Baton Rouge seeks a Restaurant General Manager to lead the management team, ensure top‑notch service, and drive sales and operations at 651 Frogmore Dr. You will foster a customer‑first culture and manage scheduling, training, and safety programs.

The role offers growth opportunities, competitive pay with bonuses, and comprehensive benefits including medical, dental, vision, and a 401(k) plan. Must be 21+ and SERV Safe certified or willing to obtain.