Restaurant GM: Growth, Flex Hours & Team Leadership

Wendys; Baton Rouge (LA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

Life insurance

STD/LTD

Job summary

Wendy's is seeking a Restaurant General Manager in Baton Rouge, LA, to lead the restaurant team, drive sales, and deliver exceptional guest experiences. You will coach staff, uphold food safety standards, and ensure smooth daily operations while achieving performance metrics.

The role requires strong leadership, problem-solving, and a passion for growth in a fast-paced, family-friendly environment. Competitive benefits and advancement opportunities are available.

Qualifications

• Experience leading a team in a fast-paced restaurant environment.
• Strong customer service and conflict resolution skills.
• Ability to train and develop staff while achieving operational metrics.

Responsibilities

• Lead the management team to meet employee, customer, sales and operational goals.
• Ensure high-quality guest experience and food safety.
• Maintain brand standards and a clean, efficient restaurant.
• Scheduleflexibility and supervise daily operations.

Skills

Leadership

Team building

Customer service

Communication

Tools

POS system

Kitchen equipment

Job description

Wendy's is seeking a Restaurant General Manager in Baton Rouge, LA, to lead the restaurant team, drive sales, and deliver exceptional guest experiences. You will coach staff, uphold food safety standards, and ensure smooth daily operations while achieving performance metrics.

The role requires strong leadership, problem-solving, and a passion for growth in a fast-paced, family-friendly environment. Competitive benefits and advancement opportunities are available.