Restaurant General Manager - Growth, Flex Hours & Bonuses

Wendys; Golfway Acres (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Career growth

Bonuses

Flexible hours

Employee discounts and meal discounts

Medical, dental, vision; STD, LTD, and

401(k) with employer match

Job summary

Wendy's is seeking a Restaurant General Manager to lead the restaurant team, drive sales, and uphold brand standards in a fast-paced environment. You will mentor staff, ensure food safety, and maintain a guest-first approach to service.

You will manage schedules, motivate through bonuses, and represent the Wendy's culture. Eligible candidates should be 21+, with ServSafe certification by training end, and have reliable transportation for training and store visits.

Qualifications

• Must have strong interpersonal skills and the ability to build a cohesive team.
• Proven leadership ability to guide a fast-paced restaurant team.
• Excellent problem-solving and decision-making capabilities.
• Customer-first attitude and focus on superior service.
• Willingness to train and grow team members; promote from within.

Responsibilities

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Maintain high standards of food safety and brand procedures.
• Ensure quality guest experience and fast, accurate service.
• Oversee scheduling to provide flexible hours and work-life balance.
• Travel to home store and other locations for training when needed.

Skills

Interpersonal skills

Team leadership

Problem-solving

Decision-making

Customer service mindset

Training & mentoring

Food safety awareness

Communication

Flexibility

Transportation coordination

Education

SERV Safe certification (must obtain by end of training)

Tools

POS system

Grill

Headset

Register

Job description

Wendy's is seeking a Restaurant General Manager to lead the restaurant team, drive sales, and uphold brand standards in a fast-paced environment. You will mentor staff, ensure food safety, and maintain a guest-first approach to service.

You will manage schedules, motivate through bonuses, and represent the Wendy's culture. Eligible candidates should be 21+, with ServSafe certification by training end, and have reliable transportation for training and store visits.