Restaurant GM: Lead Team, Grow Career, Flexible Hours

Wendys; Kentucky; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

STD/LTD/Life Insurance

401(k) with employer match

Employee discount program

Job summary

Wendy's is seeking a Restaurant General Manager to lead the restaurant management team, drive sales, and ensure top-notch guest experiences. You will mentor staff, uphold food safety standards, and manage daily operations to meet financial and service goals.

The role offers growth, a stable environment, flexible scheduling, and competitive pay with benefits. Location and travel duties are based on the Wendy's network and store needs.

Qualifications

• Lead the management team to achieve employee, customer, sales and operational goals.
• Must be willing to obtain SERV Safe certification by the end of training.
• 21+ years of age and ability to stand/move for most shifts.

Responsibilities

• Lead the management team to achieve our employee, customer, sales, and operational goals.
• Provide exceptional service and maintain a clean, safe and welcoming restaurant environment.
• Work with team to meet financial targets and operational metrics.
• Develop and mentor staff, promote proper procedures and food safety practices.
• Promote a Customer First attitude and flexible scheduling for the team.

Skills

Leadership

Customer service

Communication

Problem solving

Food safety

Job description

Wendy's is seeking a Restaurant General Manager to lead the restaurant management team, drive sales, and ensure top-notch guest experiences. You will mentor staff, uphold food safety standards, and manage daily operations to meet financial and service goals.

The role offers growth, a stable environment, flexible scheduling, and competitive pay with benefits. Location and travel duties are based on the Wendy's network and store needs.