Restaurant General Manager: Flexible Hours, Growth & Bonuses

Wendys; Breaux Bridge (LA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Employee discounts

Medical, dental and vision plans

401(k) with employer match

Bonuses

Flexible hours

Job summary

Wendy's is seeking a Restaurant General Manager to lead the Restaurant Management Team, focusing on taking care of our crew, delivering on sales goals, and achieving operational metrics in a fast-paced dining environment.

As a leader, you will build a strong team, ensure food safety, manage schedules, and work to maximize guest satisfaction. Wendy's offers incentives, benefits, and opportunities for advancement in a supportive setting.

Qualifications

• Must have or be willing to obtain SERV Safe certification by end of training.
• Lead the management team to achieve employee, customer, sales, and operational goals.
• Maintain balance between high-quality employee and guest experience and financial targets.

Responsibilities

• Lead the management team to achieve our employee, customer, sales, and operational goals.
• Stand and move for most of your shift.
• Use restaurant equipment such as a headset, register, or grill.
• Follow brand standards to prepare great food and maintain a clean restaurant.
• Ensure food safety procedures and culture are maintained.

Skills

Leadership

Customer service

Problem-solving

Team building

Education

SERV Safe certification

Job description

Wendy's is seeking a Restaurant General Manager to lead the Restaurant Management Team, focusing on taking care of our crew, delivering on sales goals, and achieving operational metrics in a fast-paced dining environment.

As a leader, you will build a strong team, ensure food safety, manage schedules, and work to maximize guest satisfaction. Wendy's offers incentives, benefits, and opportunities for advancement in a supportive setting.