Restaurant General Manager — Growth, Bonuses & Benefits
Food People Restaurant Group
Fort Mill (SC)
On-site
USD 65,000 - 85,000
Full time
14 days+
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Benefits offered by this job
Medical, Dental and Vision
Paid Time Off
Quarterly Bonus Program
401k
Meal program
Opportunity for advancement
Job summary
A leading restaurant group in Fort Mill is looking for an experienced General Manager to oversee operations and lead staff. The ideal candidate must have 10+ years of experience, be Servsafe certified, and have a strong focus on customer satisfaction. Responsibilities include financial performance monitoring and staff management in a dynamic environment that includes flexibility for late nights and a 55-hour work week. Competitive compensation and benefits are provided.
Qualifications
10+ years General Manager experience.
Servsafe Certified.
Open availability to include late nights.
Responsibilities
Oversee all aspects of restaurant operations.
Lead, manage and motivate the restaurant staff.
Recruit, hire, train, and supervise restaurant staff.
Create staff schedules and manage shifts.
Monitor financial performance and control expenses.
Manage inventory and minimize waste.
Conduct regular staff meetings.
Handle customer inquiries and feedback.
Accurately document claims.
Identify opportunities for growth in operations.
Uphold the restaurant's brand standards.
Maintain food and beverage quality.
Skills
Leadership skills
Proficiency in operations
Customer satisfaction focus
Cost control
Staff management
Job description
A leading restaurant group in Fort Mill is looking for an experienced General Manager to oversee operations and lead staff. The ideal candidate must have 10+ years of experience, be Servsafe certified, and have a strong focus on customer satisfaction. Responsibilities include financial performance monitoring and staff management in a dynamic environment that includes flexibility for late nights and a 55-hour work week. Competitive compensation and benefits are provided.