Restaurant General Manager — Growth & Benefits

231 Concepts; Hattiesburg (MS); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Food Discounts

Training Programs

Advancement Opportunity

Insurance package

Performance bonuses

Job summary

Papa John's in Mississippi is seeking a General Manager to lead restaurant operations, ensure quality products and top customer service while maximizing profits.

Ideal candidates have at least two years of restaurant management or supervision experience, a high school diploma or GED, and a ServSafe/local food service certification. Training is provided; performance bonuses and a comprehensive benefits package are available.

Qualifications

• Two years of restaurant management or supervision experience.
• ServSafe/Local or State Food Service Certification.
• High school diploma or GED required.

Responsibilities

• Oversee all restaurant operations and ensure quality products and customer service.
• Lead a self-sufficient team, make decisions, and drive profitability.
• Recruit, train, and develop staff to exceed Customer expectations.
• Ensure compliance with company policies and local regulations.

Skills

Restaurant management

Customer service

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Papa John's in Mississippi is seeking a General Manager to lead restaurant operations, ensure quality products and top customer service while maximizing profits.

Ideal candidates have at least two years of restaurant management or supervision experience, a high school diploma or GED, and a ServSafe/local food service certification. Training is provided; performance bonuses and a comprehensive benefits package are available.