Restaurant General Manager: Growth, Balance & Flexible Schedule

Bob Evans Restaurants; Venice (FL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A prominent family dining chain located in Venice, Florida is searching for a General Manager to oversee daily operations and lead staff in delivering high-quality service and food. The role requires strong leadership skills, a dedication to guest satisfaction, and ability to manage costs effectively. This position offers competitive pay, great work-life balance, and opportunities for career growth within the organization.

Qualifications

• Must stand for entire shift and walk for long periods.
• Ability to push, lift, carry, and transfer up to 50 pounds.
• Requires strong verbal communication skills.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Recruit, interview, hire, and train employees.
• Shape restaurant culture and ensure employee engagement.
• Maximize table turnover and sales performance.
• Enforce safety and health standards.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Strong analytical/problem solving skills

Exceptional team building capability

Basic business math and accounting skills

Basic personal computer literacy

Ability to manage multiple projects

Education

High School diploma or equivalent

Prior experience in a leadership role

4-6 years in family, fast-food, or casual dining restaurant

College and/or culinary schooling preferred

Job description

A prominent family dining chain located in Venice, Florida is searching for a General Manager to oversee daily operations and lead staff in delivering high-quality service and food. The role requires strong leadership skills, a dedication to guest satisfaction, and ability to manage costs effectively. This position offers competitive pay, great work-life balance, and opportunities for career growth within the organization.