Restaurant General Manager– GLASGOW, KY

Nbutexas; Glasgow (KY); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

No late nights

Job summary

Nbutexas in Glasgow, KY is seeking a skilled Restaurant General Manager to lead daily operations, drive sales, and coach a high-performing team. This role focuses on delivering exceptional guest experiences and building a strong culture.

The base salary is $50K-$55K with bonus opportunities; benefits include health, dental, vision; PTO; and a work schedule with no late nights or alcohol service. If you excel in hospitality leadership, apply today.

Qualifications

• Drive operational excellence across all areas of the restaurant.
• Lead, coach, and inspire your team to achieve peak performance.
• Deliver consistent sales growth and manage costs with precision.
• Hire, train, and develop high-potential team members.
• Ensure every guest leaves happier than they arrived.

Skills

Restaurant mgmt 5+ yrs

P&L management

Leadership presence

Hospitality passion

Job description

We're Hiring: Restaurant General Manager - Lead, Grow, and Make an Impact

Are you ready to run a business like it's your own while developing great people and creating unforgettable guest experiences?

We're seeking a driven and dynamic General Manager to lead our team, elevate daily operations, and deliver results that matter. If you're passionate about hospitality, strong in financials, and thrive in a people-first culture, this is your opportunity to take the next step in your career.

Restaurant General Manager Benefits and Compensation:

• $50K-$55K base + generous, attainable bonus opportunities (70k + total comp DOE)
• Health, dental, and vision insurance
• Paid time off - because balance matters
• No late nights or alcohol service
• A culture that values family, teamwork, and long-term growth

Restaurant General Manager Requirements & Qualifications:

• Drive operational excellence across all areas of the restaurant
• Lead, coach, and inspire your team to achieve peak performance
• Deliver consistent sales growth and manage costs with precision
• Hire, train, and develop high-potential team members
• Ensure every guest leaves happier than they arrived

Restaurant General Manager Preferred Background & Skills:

• 5+ years of full service restaurant management experience, including 2+ as GM
• Proven ability to manage P&L, labor, and food cost
• Strong leadership presence with a hands-on, positive approach
• Passion for hospitality, people development, and guest satisfaction

This is more than just running a restaurant - it's about building a culture, growing a business, and making a lasting impact.