Restaurant General Manager – Tallahassee, Florida

Nbutexas; Tampa (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

Nbutexas in the Tallahassee area is seeking a General Manager with a hospitality-driven, hands-on leadership style to guide a chef-driven, upscale dining destination. You will lead front- and back-of-house operations, coach a service-focused team, and collaborate with ownership on culture and long-term growth.

The GM will drive profitability through labor management, cost controls, and revenue initiatives while upholding the highest standards of food quality, beverage execution, cleanliness, and

Qualifications

• 5+ years of leadership experience as a General Manager or senior restaurant leader in upscale dining or chef-driven concepts
• Proven track record managing high-volume restaurant operations
• Strong P&L, budgeting, labor controls, and cost containment
• Passion for hospitality and creating unforgettable guest experiences
• Excellent leadership, communication, and team-building skills

Responsibilities

• Lead front- and back-of-house operations with a hands-on management style
• Inspire, coach, and develop a service-focused team
• Ensure exceptional guest experiences and uphold hospitality standards
• Drive profitability through labor management, cost controls, and revenue growth initiatives
• Analyze P&L statements and key business metrics to maximize profitability
• Maintain impeccable standards for food quality, beverage execution, cleanliness, and guest satisfaction
• Partner closely with ownership on strategic initiatives, culture development, and long-term growth

Skills

Leadership

Hospitality

Financial acumen

Job description

Lead an Exceptional Dining Experience

We are seeking an accomplished and hospitality-driven General Manager to lead one of the Tallahassee area's most respected dining destinations. This is a unique opportunity to join a chef-driven, upscale restaurant that delivers refined cuisine and elevated service in a welcoming, approachable atmosphere.

Our ideal candidate is a polished leader who thrives on creating memorable guest experiences, developing high-performing teams, and driving operational excellence. This role offers significant visibility, direct collaboration with ownership, and the opportunity to make a meaningful impact on the continued success of a highly regarded concept.

Restaurant General Manager Duties

• Lead all front- and back-of-house operations with a hands-on management style
• Inspire, coach, and develop a service-focused team committed to excellence
• Ensure exceptional guest experiences and maintain the highest hospitality standards
• Drive financial performance through labor management, cost controls, and revenue growth initiatives
• Analyze P&L statements and key business metrics to maximize profitability
• Maintain impeccable standards for food quality, beverage execution, cleanliness, and overall guest satisfaction
• Partner closely with ownership on strategic initiatives, culture development, and long-term growth

Requirements

• 5+ years of successful leadership experience as a General Manager or senior restaurant leader in upscale dining, fine dining, or chef-driven concepts
• Proven track record managing high-volume restaurant operations
• Strong financial acumen, including P&L management, budgeting, labor controls, and cost containment
• Passion for hospitality and creating unforgettable guest experiences
• Exceptional leadership, communication, and team-building skills
• Professional presence with the ability to lead by example on the floor every day

Restaurant General Manager Compensation

• Competitive base salary
• Outstanding quality of life: Open only 5 days per week with no late-night operations
• Collaborative ownership team that values your input and expertise
• Stable, respected concept with a strong reputation and loyal clientele

JOB ID: 179905#post

Josh Pace