Restaurant General Manager Fast Casual

Martin Recruiting Partners; Florida; On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive base salary

Attainable bonus plan

Career growth

Flexible scheduling

People-first culture

Job summary

Restaurant Brand is seeking a Fast Casual Restaurant General Manager to lead a busy fast-casual location in the Champaign area. The role emphasizes hands-on leadership, guest service excellence, and team development across shifts.

You will drive store performance, mentor staff, and ensure high-quality guest experiences while aligning with company standards and growth plans.

Qualifications

• Experience managing fast casual or QSR restaurant operations.
• Hands-on leadership and a guest-service mindset.
• Know how to hire, train, and develop food service teams.
• Demonstrate strong communication skills and accountability.
• Preferably have no more than 2 jobs in the past 5 years.

Responsibilities

• Lead day-to-day restaurant operations with a hands-on approach.
• Coach, develop and manage restaurant staff to ensure high performance.
• Maintain exceptional guest experience and service standards across shifts.

Skills

Leadership

Guest service

Communication

Hire & train

Accountability

Job description

Job Description

Fast Casual Restaurant General Manager

Are you a high-energy, people-first leader who thrives in a fast-paced, guest-focused restaurant environment? We’re hiring experienced Restaurant General Managers and to join our fast-casual restaurant team in the Champaign, Illinois, area!

We’re one of the fastest-growing restaurant brands in the country—and we’re looking for food service managers who are ready to grow with us! If you’re passionate about restaurant hospitality, enjoy developing people, and want to be part of a winning restaurant team, let’s talk!

What You’ll Love About Us:

• Competitive Base Salary – $60,000–$65,000+
• Attainable Bonus Plan – Rewarding performance and results
• Real Career Growth – Multiple new locations opening coming
• Flexible Scheduling – No early mornings or late nights
• People-First Culture – We believe when you take care of people, business takes care of itself

We’re Looking For Leaders Who:

• Have Fast Casual Restaurant or Quick Service Restaurant (QSR) Restaurant management experience
• Bring hands‑on leadership and a strong guest-service mindset (no clipboard managers here!)
• Know how to hire, train, and develop food service teams
• Demonstrate strong communication skills
• Can lead, inspire, and hold themselves and others accountable
• Preferably have no more than 2 jobs in the past 5 years
• Bonus points for scratch kitchen leadership experience

Company Description

PEOPLE ARE OUR #1 PRIORITY.

Company Description

PEOPLE ARE OUR #1 PRIORITY.