Restaurant General Manager: Drive Profit & Service

Taco Bell; Fowler (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading fast-food chain in Fowler, California is seeking a Restaurant General Manager to effectively operate and manage the restaurant. This role involves overseeing cost control, ensuring high-quality customer service, and leading employee development. Candidates should possess strong leadership skills, a high school diploma or GED, and must be Serv Safe Certified. Additionally, open availability and a minimum of two years supervisory experience are required. The position offers a dynamic work environment with opportunities for growth.

Qualifications

• Must be at least 18 years of age.
• Knowledge of P & L statements.
• Must be Serv Safe Certified.
• Requires open availability.

Responsibilities

• Manage cost control and customer service.
• Ensure quality service and effective employee training.
• Develop and maintain an acceptable sales level.
• Monitor inventory and manage cash control.

Skills

Customer service skills

Communication

Leadership

Conflict resolution

Basic math skills

Computer skills

Education

High school diploma or GED

University degree preferred

Tools

Cash registers

Computers

Fryers

Grills

Job description

A leading fast-food chain in Fowler, California is seeking a Restaurant General Manager to effectively operate and manage the restaurant. This role involves overseeing cost control, ensuring high-quality customer service, and leading employee development. Candidates should possess strong leadership skills, a high school diploma or GED, and must be Serv Safe Certified. Additionally, open availability and a minimum of two years supervisory experience are required. The position offers a dynamic work environment with opportunities for growth.