Restaurant General Manager: Lead & Develop a Fast-Food Team

Taco Bell; Port Hueneme (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular fast-food chain in California is seeking a General Manager to lead its team, ensuring excellent customer service and operational standards. You will be responsible for hiring, training, and scheduling staff, managing the budget, and maintaining food safety. The ideal candidate has strong leadership and communication skills, with a minimum of 2 years of experience in restaurant management. This role offers a supportive environment focused on growth and success.

Qualifications

• Must be 18 years or older.
• Obtain a food handler's certificate as per local requirements.
• Legally authorized to work in the United States.
• Reliable transportation is required.
• Maintain professional appearance and good hygiene.
• Ability to work flexible hours and be dependable.
• 2 years of quick service or fast-food experience.
• 2 years of food management experience preferred.
• 2 years of drive-thru experience preferred.

Responsibilities

• Drive excellent customer service and ensure company standards.
• Analyze sales and take corrective actions.
• Manage the restaurant budget and financial plans.
• Train and develop team members.
• Ensure food safety and quality.

Skills

Leadership skills

Communication skills

Customer service skills

Attention to detail

Decision-making

Job description

A popular fast-food chain in California is seeking a General Manager to lead its team, ensuring excellent customer service and operational standards. You will be responsible for hiring, training, and scheduling staff, managing the budget, and maintaining food safety. The ideal candidate has strong leadership and communication skills, with a minimum of 2 years of experience in restaurant management. This role offers a supportive environment focused on growth and success.