Restaurant General Manager: Drive Guest Experience & Growth

Diversified Restaurant Group; Fernley (NV); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Bonus Quarterly

401K Match

Benefits Package

Tuition Reimbursement

Employee Referral

Daily Pay

Job summary

Diversified Restaurant Group is seeking a General Manager to lead and develop a high-performing team in our fast-growing restaurant operations in Nevada. You will drive guest satisfaction, financial performance, and operational excellence across locations, while upholding safety and quality standards.

Ideal candidates have restaurant leadership experience, a high school diploma, strong English skills, and a commitment to SERV Safe certification.

Qualifications

• Two-years restaurant experience with proven lead experience on all shifts.
• Must be 18 years or older.
• Must read, speak, comprehend, and write in English.
• Health Card maintained per state/local requirements.
• Reliable transportation required.
• Able to pass Criminal Background Check including MVR.
• Must pass SERV Safe Certification Course and Exam.
• Open availability including nights, weekends and holidays.
• Expected 50-hour work week.

Responsibilities

• Spot and develop talent: build high-performing teams and mentor future leaders.
• Run world-class operations: lead restaurants with strong financial performance.
• Set the standard: uphold excellence in food quality, service, safety, and cleanliness.
• Know the business inside-out: understand every restaurant role.
• Own the results: take accountability for performance.
• Communicate with clarity: align field leadership and teams via transparent communication.
• Lead with heart: show respect and appreciation for all staff.
• Grow your team: provide feedback and development for continuous improvement.
• Ensure compliance: enforce company policies with integrity.

Skills

Leadership

Team management

Education

High School Diploma

Job description

Diversified Restaurant Group is seeking a General Manager to lead and develop a high-performing team in our fast-growing restaurant operations in Nevada. You will drive guest satisfaction, financial performance, and operational excellence across locations, while upholding safety and quality standards.

Ideal candidates have restaurant leadership experience, a high school diploma, strong English skills, and a commitment to SERV Safe certification.