Restaurant General Manager

Taco Bell; Tuscaloosa (AL); On-site; USD 40,000 - 60,000; Full time

Job summary

A Taco Bell franchise in Tuscaloosa is seeking a franchise manager to lead a dynamic team and foster an engaging customer experience. You will be responsible for training staff, managing daily operations, and ensuring financial performance while creating a positive workplace culture.

Qualifications

• Experience in managing teams and training staff.
• Strong interpersonal skills to engage with customers and team.
• Ability to manage financial aspects of the franchise.

Responsibilities

• Inspire and engage customers and fellow team members.
• Train, coach, and manage team talent.
• Oversee P&L management and compliance with brand standards.

Skills

Leadership

Customer Engagement

Team Training

P&L Management

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week