Restaurant General Manager

Taco Bell; Thomaston (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading fast-food franchise as a manager, where you will inspire and train a team to deliver exceptional customer service. You will play a key role in fostering a rewarding culture, focused on growth and team empowerment. Experience in the fast-food industry is preferred, with a strong emphasis on leadership skills.

Qualifications

• Experience in a fast-food environment preferred.
• Strong leadership skills and ability to inspire others.
• Ability to manage operations with a focus on P&L.

Responsibilities

• Identify and train the strongest crew members.
• Create an exciting and rewarding culture.
• Manage daily operations and customer experiences.

Skills

Customer Engagement

Training and Coaching

Team Leadership

Service Excellence

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You will identify and train the strongest crew members to deliver the best customer experience. You will be responsible for recruiting and training your team, leading them to promotions, and empowering them to build successful careers. You will create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow team members alike
• Train, coach, and recognize talent
• Manage P&L
• Drive growth through excellent service
• Follow brand standards
• Work approximately 50 hours a week