Restaurant General Manager

Yellowfins, LLC dba Golden Corral; The Villages (FL); On-site; USD 75,000 - 105,000; Full time

Job summary

Golden Corral Franchise is seeking a General Manager to drive operational excellence, financial results, guest satisfaction and product quality. You will lead the restaurant team, implement standards, and guide training to ensure a memorable dining experience for guests.

The role requires strong leadership, a track record of managing in high-volume casual dining, and a commitment to the company’s Caring Culture and diversity values.

Qualifications

• Experience in managing high-volume casual dining or family-style restaurants.
• Completion of comprehensive management training program is a plus.

Responsibilities

• Lead and communicate operational standards to ensure consistent guest experience.
• Ensure strong financial results and cost controls for the restaurant.
• Develop and mentor the Co-worker team to enable career growth.

Skills

Management experience

High-volume dining

Leadership

Job description

Our franchise organization, Yellowfins, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion

- These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.