Restaurant General Manager

Golden Corral; Terre Haute (IN); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant General Manager to lead daily operations and enhance guest experiences. This role is pivotal in ensuring customer satisfaction, operational efficiency, and a positive work environment. The ideal candidate will have a strong background in the food industry, exceptional leadership skills, and a passion for making guests happy every day. Join a company that values talent, integrity, and commitment, and offers an empowering environment where you can achieve your personal and professional goals. If you're ready to make a difference in a thriving restaurant chain, this opportunity is for you!

Benefits

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Training & development

Qualifications

• Strong management experience in high-volume dining environments.
• Successful completion of management training program required.

Responsibilities

• Oversee daily operations and ensure high customer satisfaction.
• Maintain operational standards and train staff effectively.

Skills

Leadership Skills

Customer Service

Operational Efficiency

Team Management

Education

College Coursework in Business or Hospitality

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Health insurance
• Paid time off
• Training & development

The franchisee of 27 years, serving in ten different locations, seeks a dedicated and experienced Restaurant General Manager to oversee daily operations. The ideal candidate will possess a strong background in the food industry and demonstrate exceptional leadership skills, viewing this position as an opportunity to make hundreds of guests happy every day! This role is crucial for ensuring a high level of customer satisfaction, maintaining operational efficiency, and fostering a positive work environment for staff.

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained, and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service, and food quality while providing the restaurant management and co-worker team with opportunities for everyone to be successful.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining, or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.