Restaurant General Manager

MAS Restaurant Group; Sunbury (OH); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading quick service restaurant franchise is seeking a Restaurant General Manager to oversee operations and lead a dynamic team. This role involves fostering a positive work environment, managing budgets, and ensuring excellent customer service. Candidates should have at least 2 years of managerial experience and a passion for the food industry.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing (ARL Positions)

Qualifications

• Minimum of 2+ years of managerial experience in the restaurant industry.
• Energetic with excellent communication skills.
• Ability to foster teamwork and provide daily coaching.

Responsibilities

• Overseeing the people, business, and overall operations of the restaurant.
• Building and inspiring the team to create a positive environment.
• Managing budgets and training staff.

Skills

Communication

Teamwork

Analytical skills

Education

ServSafe Certification

Job description

Join to apply for the Restaurant General Manager role at MAS Restaurant Group

We are hiring a Restaurant General Manager (RGM) responsible for overseeing the people, business, and overall operations of the restaurant. RGMs are tasked with building and inspiring their team, creating a positive environment for employees and customers alike.

Salary: Up to 60K

Bonus: Up to $19,370 per year through our Rich Structure Bonus

If you're a fast-paced, food-loving leader ready to take the helm of our fast-food empire, join us for a deliciously speedy ride!

Benefits That Propel Your Success

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

About MRG

As a franchisee of Taco Bell, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented and supportive, with an open-door policy for feedback and ideas. We invest in our management staff with 6 weeks of initial training and ongoing development. We believe in promoting from within and providing career advancement opportunities.

Job Requirements

• Minimum of 2+ years of managerial experience in the restaurant industry or related field
• Preferred: ServSafe Certification (assistance and education provided if not certified)
• Energetic with excellent communication skills
• Practical, hands-on approach
• Ability to foster teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development skills
• Analytical skills

Note: You are applying to work with a franchisee, not Taco Bell Corp. or its affiliates. Franchisees are independent business owners with their own wage and benefit programs.