Restaurant General Manager

MAS Restaurant Group; Canal Winchester (OH); On-site; USD 50,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a Restaurant General Manager in Canal Winchester, Ohio. This role involves overseeing operations, managing a dynamic team, and ensuring exceptional service in a fast-paced environment. With a focus on employee growth and development, you'll have the opportunity to inspire and lead while enjoying competitive salary and benefits.

Benefits

Health, Dental, Vision, and Life Insurance

Short and Long Term Disability

Paid Vacation

Retirement Options

Profit Sharing

Qualifications

• Minimum 2+ years of managerial experience in the restaurant industry.
• Energetic with excellent communication skills.
• Hands-on approach and ability to foster teamwork.

Responsibilities

• Oversee restaurant operations, people, and business.
• Build and motivate a team, fostering a positive work environment.
• Manage budgets and analyze performance.

Skills

Leadership

Communication

Analytical Skills

Teamwork

Education

ServSafe Certification

Job description

Join us as a Restaurant General Manager at MAS Restaurant Group

We are seeking a dynamic and experienced leader to manage our fast-food restaurant. If you thrive in a fast-paced environment and love food, this is your opportunity to lead and inspire!

Salary and Benefits

• Salary: Up to $60,000
• Rich Bonus Structure for RGMs up to $19,370 per year
• Health, Dental, Vision, and Life Insurance
• Short and Long Term Disability
• Paid Vacation
• Retirement Options
• Profit Sharing (ARL Positions)

About MAS Restaurant Group

As a franchisee of a leading Mexican-inspired quick service restaurant, we pride ourselves on our family-oriented culture, open-door policy, and commitment to employee growth. We offer extensive training and promote from within, providing opportunities for career advancement.

Job Responsibilities

• Oversee restaurant operations, people, and business
• Build and motivate a team, fostering a positive work environment
• Manage budgets and analyze performance
• Provide coaching, training, and development to staff

Requirements

• Minimum 2+ years of managerial experience in the restaurant industry or related field
• Preferred: ServSafe Certification (training provided if not certified)
• Energetic with excellent communication skills
• Hands-on approach and ability to foster teamwork
• Strong analytical skills

Note: This position is with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. Franchisees are independent employers with their own wage and benefit programs.