Restaurant General Manager

THE WENSPOK COMPANIES; Sterling (IL); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading company in the fast food industry is seeking a General Manager to oversee operations at their Wendy's restaurant in Sterling, Illinois. The ideal candidate will have significant experience in high-volume environments, a strong focus on customer service, and skills in staff development. Competitive benefits and a supportive work environment are included, with opportunities for career growth and development.

Benefits

Medical, dental, vision, RX

Bonuses paid monthly

Paid Vacation

401K

Comprehensive, paid training program

Meal discounts

Strong career and salary growth potential

Qualifications

• Minimum 3-4 years operations experience (preferred in high volume QSR and/or fast casual concepts).
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver’s license in good standing required.

Responsibilities

• Manage the entire restaurant's operations, including training and mentoring staff.
• Monitor food safety procedures and maximize store sales and profits.
• Ensure compliance with Wendy's brand standards.

Skills

Leadership

Problem Solving

Customer Focus

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Location: Sterling, CO

Job Id:2287

# of Openings:1

Position:General Manager

Employment Type:Salary Exempt

Compensation:Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):
• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits (includes, but not limited to):
• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance

• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications (include, but not limited to ):
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE