Restaurant General Manager

Pacific Coast Hospitality; South Gate (CA); Hybrid; USD 80,000 - 110,000; Full time

Job summary

Pacific Coast Hospitality recherche un Restaurant General Manager passionné et expérimenté pour stimuler la croissance d'une entreprise de restauration innovante. Ce rôle implique de gérer les opérations quotidiennes, tout en s'assurant que chaque expérience client soit exceptionnelle. Le candidat idéal possède une solide expérience en gestion et un dévouement pour le service de qualité.

Benefits

Programme de bonus réalisable

Chèques de frais médicaux, dentaires et vie

Potentiel de croissance exceptionnel

Qualifications

• 3-5 ans d'expérience en tant que General Manager.
• Capacité à établir et exécuter des opérations commerciales supérieures.
• Soutenir une culture centrée sur l'expérience client.

Responsibilities

• Agir en tant qu'ambassadeur de la vision et de la marque.
• Former et développer le personnel et les managers.
• Assurer le contrôle des coûts et la prévision stratégique.

Skills

Leadership

Gestion des coûts

Prévision stratégique

Passion pour le service client

Education

Diplôme d'études supérieures

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Southern CA (with ability once fully trained to relocate to one of our 50 other premier locations beyond Southern CA.)

Job Description

We are seeking hungry yet experienced Restaurant General Manager candidates to fuel growth and expansion for this innovative, creative, and progressive restaurant company inspired by creating remarkable dining experiences.

The first restaurant opened in 1998, and since then, it has grown to over a dozen unique concepts with 50 restaurants, with growth accelerating to 6-9 new units annually for the next 3-5 years. Our team has found profound success in developing restaurants that our guests and community wholeheartedly embrace, thanks to our focus on innovative food, drinks, service, ambiance, and architecture.

We also strive to ensure that every one of our restaurants is truly ingrained in the fabric of the communities we serve. As part of our charitable giving commitment, we support local community and non-profit organizations with our time, money, and culinary talent. Additionally, we donate resources and funds to over 400 charitable organizations every year.

Requirements

• 3-5 years of General Manager experience in a polished casual to fine dining establishment.
• Higher education is a definite plus!
• Passion and energy to establish and execute superior business operations.
• Experience in strategic forecasting and cost controls.
• Act as an ambassador for the vision, brand, and direction of the Company.
• Support a culture focused on the guest experience and cultivate an environment rich in integrity of product and service.
• Emphasize ongoing training and development of Managers and staff.

Salary Range & Benefits

• $80,000 – $110,000 per year, based on experience
• Unparalleled growth potential
• Achievable bonus program based on operational and financial results
• Benefits package including medical, dental, and life insurance