Restaurant General Manager

MAS Restaurant Group; South Bloomfield (OH); On-site; USD 50,000 - 200,000; Full time

Job summary

A leading restaurant group is seeking a Restaurant General Manager to oversee operations and lead a dynamic team. This role demands a passionate leader who thrives in a fast-paced environment, with responsibilities including team development, operational excellence, and customer satisfaction. Ideal candidates will have prior management experience and a commitment to fostering teamwork. Join us for a rewarding career path with competitive benefits.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing

Qualifications

• Minimum of 2+ years of prior managerial experience in the restaurant industry.
• Preferred: ServSafe Certification; assistance and education provided if not certified.
• Practical/hands-on approach, managing budgets, training, and development.

Responsibilities

• Responsible for the people, business, and overall operations of the restaurant.
• Build and inspire team, create an environment for employee satisfaction.
• Provide daily coaching and feedback, managing budgets.

Skills

Energetic

Excellent communication skills

Teamwork

Analytical skills

Education

ServSafe Certification

Job description

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Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit.

If you’re hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!

Benefits That Propel Your Success

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)
  
  

About MRG

As a Franchisee, we are proud to be the nation’s leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. We are growing rapidly, and we believe in promoting from within as well as career advancement. So, if you are seeking an opportunity to learn, grow and succeed, come join our team!

Job Requirements

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
• Preferred: ServSafe Certification- Assistance and education is provided if not certified
• Energetic and excellent communication skills
• Practical/hands-on approach
• Foster Teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development
• Analytical skills
  
  

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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