Restaurant General Manager

Landrys Seafood Restaurants; San Antonio (TX); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining, retail,…

Health benefit plans

Dental, vision, life, disability, FSA,

401(k)

Paid time off

Monthly discretionary bonus

Job summary

Landry’s Seafood Restaurants in San Antonio seeks a General Manager to lead daily restaurant operations and deliver exceptional guest experiences.

You will drive sales, profitability, and a culture of outstanding hospitality while leading a hands-on team that is accountable and results-driven.

Qualifications

• 3+ years General Manager experience in a full-service, high-volume dining establishment.
• Experience leading multi-unit or regional teams is preferred.
• Strong knowledge of front and back of house operations, including inventory, food safety and guest interaction.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs across food, beverage, supply, utility, and labor.
• Manage invoices, reporting and payroll-related tasks accurately and on time per policies.
• Maintain professional restaurant image, cleanliness, uniforms and appearance standards.
• Ensure positive guest service; investigate and respond to complaints to turn dissatisfied guests into return guests.
• Oversee shifts, scheduling and planning to ensure high-quality food preparation and service.

Skills

General management

People leadership

Financial acumen

Operations oversight

Guest experience

Education

Bachelor’s degree in hospitality management or related field

High school diploma or equivalent

Tools

POS systems

Job description

Overview

Ready to Lead. Ready to Grow. Ready to Make an Impact? Landry’s Seafood is looking for an accomplished, people-focused General Manager to lead our restaurant team and deliver an exceptional guest experience. If you’re a hospitality leader who thrives in a high-energy environment, knows how to build winning teams, and is motivated by driving both people and business results, this could be the opportunity you’ve been looking for.

As General Manager, you’ll take ownership of daily operations, lead and develop a talented team, drive sales and profitability, and create a culture built around outstanding service and hospitality. We’re looking for a hands‑on leader who leads by example, embraces accountability, and has the passion and vision to take a successful restaurant to the next level. Lead with purpose.

Develop great people. Drive results. Grow your career with Landry’s Seafood.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Qualifications

• At least 3 years General Manager experience in a full‑service, high‑volume dining establishment
• Additional experience in Regional or multi‑unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE