Restaurant General Manager

DeVita & Hancock Hospitality; Reno (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food and restaurant industry is seeking a Restaurant General Manager in Reno, NV. The ideal candidate will oversee daily operations, ensure compliance with standards, and maintain financial accountability. Strong leadership and customer service skills are essential for success in this role. If you have supervisory experience in food service and a dedication to quality service, we encourage you to apply.

Qualifications

• 2-4 years supervisory experience in food service or retail environment.
• Basic personal computer literacy.

Responsibilities

• Direct daily operations of the restaurant.
• Ensure compliance with company standards.
• Financial accountability and inventory management.

Skills

Customer Service

Communication

Team Building

Analytical Skills

Conflict Resolution

Education

High School Diploma or GED

College or University Degree

Job description

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About The Job: Restaurant General Manager

The Restaurant General Manager will play a key role in the operation of our restaurants.

Responsibilities of the Restaurant General Manager

• Directing the daily operations of a restaurant
• Ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and retention of team members
• Financial accountability
• Ensuring that the highest quality products and services are delivered to each customer
• Other duties as required or assigned

Qualifications for a Qualified Applicant

• A valid driver’s license with access to a personal vehicle
• A dedication to providing exceptional customer service
• Good communication skills
• Strong interpersonal and conflict resolution skills
• Exceptional team-building capability
• Basic business math and accounting skills, with strong analytical and decision-making skills
• Basic personal computer literacy and a High School Diploma or GED; college or university degree preferred
• 2-4 years supervisory experience in food service or retail environment, including Profit & Loss responsibility

Contact: [e-mail]

Package Details

Locations and contact numbers:

• 5890 S. Virginia St Suite 5 - 775-825-1122
• 880 W. 5th Street - 775-332-8329
• 5175 Mae Ann Avenue - 775-746-2324
• 1805 Silverada Boulevard - 775-359-0650
• 65 Damonte Ranch Parkway - 775-853-2700

Additional Details

Required: Food & Restaurant industry experience

Preferred: Not specified

Job Industry

• Food & Restaurant

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management
• Manufacturing

Industries

• Restaurants

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