Restaurant General Manager

AECOM; Princeton (NJ); On-site; USD 105,000 - 115,000; Full time

Job summary

Join a leading company in the food service industry as a Restaurant General Manager at the new restaurant within Princeton University Art Museum. You will lead a culinary team, oversee daily operations, and promote professional growth while ensuring exceptional guest experiences and maintaining high service standards.

Benefits

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 8-10 years of upscale food service experience, including 6 years in management.
• Knowledge of HACCP controls for food safety.
• Experience in hiring, supervision, and training.

Responsibilities

• Oversee daily operations and ensure exceptional guest experiences.
• Implement training for fine dining service standards.
• Manage purchasing and inventory controls for food.

Skills

Leadership

Organization

Conflict Management

Attention to Detail

Time Management

Education

Bachelor’s degree

Tools

Microsoft Office

Job description

Restaurant Associates

Position Title: Restaurant General Manager

Pay 15

Reports To:

Salary: $105.000 - $115,000

Other Forms of Compensation: Bonus Plan

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Restaurant Associates is thrilled to announce the launch of a new 120-seat restaurant within the prestigious Princeton University Art Museum. We are looking for a dynamic and innovative Executive Chef to lead our culinary team and build outstanding dining experiences for our guests.

Working as a General Manager, you will be responsible for maintaining the restaurant in all aspects, from running daily service to the administrative side. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities:

+ Oversee daily operations of a fine dining restaurant, ensuring exceptional guest experiences.

+ Ensure all staff are trained in the fine dining steps of service, including greeting, order taking, and table maintenance, to provide a seamless and exceptional guest experience.

+ Monitor and maintain high standards of service throughout the dining experience, ensuring consistency and attention to detail in every interaction.

+ Address and resolve any guest concerns or special requests promptly and professionally, enhancing overall satisfaction and loyalty.

+ Ensure that all wine and beverages are served according to fine dining standards, including correct temperatures, glassware, and presentation.

+ Conduct regular training sessions on wine pairing, proper serving techniques, and beverage knowledge to ensure staff can confidently recommend and serve wines.

+ Conduct safety, sanitation, and maintenance programs to uphold the highest standards.

+ Foster excellent relationships with employees, guests, and the client, as well as other departments within the operation.

+ Promote the professional growth and development of the entire team, with a focus on fine dining service standards.

+ Foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

+ Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws.

+ Interview, hire, train, and coach employees and managers, emphasizing steps of service, including wine and spirits.

+ Participate in employee meetings and training programs, including fine dining etiquette, wine service, and craft cocktails.

+ Manage purchasing and inventory controls, focusing on premium ingredients and fine dining supplies.

+ Be knowledgeable on HACCP controls along with proper storage and use of food.

+ Perform related duties and special projects as assigned

Qualifications:

+ Bachelor’s degree is preferred, or equivalent professional experience

+ Eight to ten years upscale food service experience, including six years’ experience at the management level

+ Experience in personnel management including hiring, supervision, evaluation and succession planning

+ Proven track record to achieve company goals in compliance with company/client policies and procedures

+ Excellent leadership and organizational skills, and must possess attention to detail

+ Supervisory, scheduling, training and coaching skills

+ Effective problem solving and conflict management skills

+ Ability to multi-task as well as stay on task and concentrate with constant interruptions

+ Experience in food purchasing, food costs and inventory control

+ Ability to create budgets, flash reports, financial targets and forecasts

+ Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

+ Must be knowledgeable on HACCP controls along with proper storage and use of food

+ Monitor compliance with health and fire regulations regarding food preparation and serving

+ Exceptional business etiquette and client relations

+ Manages time effectively and prioritizes tasks to meet deadlines

+ Conformity to the highest standards of personal integrity and ethical behavior

+ Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

+ ServSafe or Department of Health certification a plus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

+ Paid Parental Leave

+ Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf) for paid time off benefits information.

Req ID: 1424210

Restaurant Associates

Michael Abbey

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