Restaurant General Manager - Luxury Beachfront Hotel

Noble House Hotels & Resorts; Fort Lauderdale (FL); On-site; USD 85,000 - 110,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant General Manager for its luxury beachfront venue. The role involves overseeing restaurant operations, managing staff, ensuring customer satisfaction, and optimizing profitability while fostering a collaborative and inclusive work environment. Ideal candidates will have considerable experience in upscale food service and exhibit strong leadership and financial management skills.

Qualifications

• 8-10 years upscale food service experience, including management level.
• Proven record of achieving company goals.
• Experience in food purchasing and inventory control.

Responsibilities

• Oversee daily restaurant operations.
• Manage budgets and expenses.
• Recruit and train staff.

Skills

Leadership

Problem-solving

Organizational skills

Customer service

Financial management

Education

Bachelor’s degree

Tools

Microsoft Office

Job description

Restaurant General Manager - Luxury Beachfront Hotel

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Restaurant General Manager - Luxury Beachfront Hotel

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Description

Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur. 156-rooms, 4 diamond, 3 outlets, a lazy river and beach front? Yes please!

Description

Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur. 156-rooms, 4 diamond, 3 outlets, a lazy river and beach front? Yes please!

At Pelican, we often celebrate our employees’ accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family. We are excited that you are considering joining Pelican Grand Beach Resort!

Summary:

The Restaurant General Manager (RGM) oversees all aspects of restaurant operations, ensuring smooth and efficient daily functions. The RGM brings experience that will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. In addition, our ideal RGM will manage staff, control costs, ensure customer satisfaction, and implement strategies to improve profitability.

Key Responsibilities:

• Manages in compliance with Company established policies and procedures
• Manages in compliance with local, state, and federal laws and regulations
• Maintains food cost while ensuring quality standards
• Establishes and maintains good rapport with staff, client and guest and other departments
• Manages purchasing and inventory controls
• Plans menus in consultation with Director and chefs
• Operations Management: Oversee daily restaurant operations, including front-of-house and back-of-house functions, ensuring efficiency and quality.
• Financial Management: Manage budgets, track expenses and revenue, and implement strategies to optimize profitability.
• Staff Management: Recruit, train, supervise, and evaluate staff, fostering a positive work environment.
• Streamlining the restaurant processes to improve the guest experience
• Leadership to guide and inspire the staff
• Strong organizational skills to keep things running smoothly
• Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers
• Analytical skills to interpret reports and make data-driven decisions
• Engage a high level of communication across co-departments to ensure organized and consistent operations.
  
  

At Pelican, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!

Requirements

Required Qualifications:

• Bachelor’s degree is preferred, or equivalent professional experience
• Eight to ten years upscale food service experience, including six years’ experience at the management level
• Experience in personnel management including hiring, supervision, evaluation and succession planning
• Proven track record to achieve company goals in compliance with company/client policies and procedures
• Excellent leadership and organizational skills, and must possess attention to detail
• Effective problem solving and conflict management skills
• Ability to multi-task as well as stay on task and concentrate with constant interruptions
• Experience in food purchasing, food costs and inventory control
• Ability to create budgets, flash reports, financial targets and forecasts
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Exceptional business etiquette and client relations
• Manages time effectively and prioritizes tasks to meet deadlines
• Conformity to the highest standards of personal integrity and ethical behavior
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe or Department of Health certification a plus
  
  

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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