Restaurant General Manager

Taco Bell; Peoria (AZ); On-site; USD 45,000 - 65,000; Full time

Job summary

Un franchisé de Taco Bell recherche un Restaurant General Manager pour superviser l'ensemble des opérations du restaurant. Le candidat idéal aura une solide expérience en leadership et une capacité à former et développer une équipe efficace. Ce rôle inclut la gestion des horaires, le recrutement et la résolution de conflits pour garantir une expérience client exceptionnelle.

Qualifications

• Expérience en gestion de restaurant souhaitée.
• Capacité à former et développer une équipe.
• Excellentes compétences de communication.

Responsibilities

• Responsable de l'opération complète du restaurant.
• Formation et développement des nouveaux employés.
• Gestion du budget et des performances de l'équipe.

Skills

Leadership

Gestion du temps

Résolution de conflits

Gestion budgétaire

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.

or any of its affiliates. If hired, the franchisee will be your only employer.

Franchisees are independent business owners who set their own wage and benefit

programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong

team that consistently provides customers great food and a friendly experience. Key

responsibilities include finding, hiring and developing Team Members and Shift

Leads, conducting new hire orientation and developing the training plan for each new

hire. You're also responsible for scheduling and deploying the Team correctly,

addressing performance issues and managing the restaurant budget and financial

plans.

Restaurant General Manager behaviors include:


Ensuring the entire restaurant team is properly trained and developed.


Interacting well with customers, Taco Bell management and the restaurant

team.


Resolving conflicts in a timely and effective manner.


Making sure your team understands and acts on business priorities.