Restaurant General Manager

THE WENSPOK COMPANIES; Ogallala (NE); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic General Manager to lead their operations. This role requires a results-oriented professional with a strong focus on customer service and team leadership. You will be responsible for managing all aspects of the restaurant, from staff training to ensuring food safety standards. The company values a promote-from-within philosophy and offers competitive benefits, making it an ideal place for career growth. If you thrive in a fast-paced environment and are passionate about delivering exceptional service, this opportunity is perfect for you.

Benefits

Medical, dental, vision, RX

Bonuses paid monthly

Paid Vacation

Life Insurance

401K

Comprehensive paid training program

Meal discounts

Direct deposit

Qualifications

• 3-4 years of operations experience in high volume QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends.

Responsibilities

• Manage entire restaurant operations including staff training and development.
• Maximize store sales and ensure compliance with food safety procedures.

Skills

Customer Focus

Leadership

Problem Solving

Decision Making

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

Responsibilities

The General Manager is responsible for management of the entire restaurant's operations, which include (but are not limited to):

1. Training, developing and mentoring staff
2. Creating a pleasant work and dining environment
3. Monitoring and reinforcing food safety procedures
4. Maximizing store sales and profit goals
5. Maintaining QSC standards
6. Ensuring protection of Wendy's brand and assets
7. Demonstrating drive for results
8. Going above and beyond to serve our guests

Benefits

Benefits (include, but are not limited to):

1. Competitive base salary*
2. Medical, dental, vision, RX
3. Bonuses paid monthly
4. Paid Vacation
5. Life Insurance
6. 401K
7. Strong career and salary growth potential
8. An excellent support network and promotion from within
9. The personalized training, support and tools you need to reach your goals
10. Defined career paths for those who pursue a long-term career
11. Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications

Minimum Qualifications (include, but are not limited to):

1. HS Diploma or equivalent & possess all documents required by state and federal law.
2. Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
3. Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
4. Valid DL in good standing & access to private trans required
5. Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
6. Working knowledge of cost of goods sales
7. Excellent problem solving and decision making skills, results oriented and customer focused