Restaurant General Manager

Jollibee Foods Corporation; Newark (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401 (k) Match

Paid Life Insurance

Employee Discounts

Job summary

Jollibee Foods Corporation is seeking a dynamic Restaurant General Manager for our Newark location in New Jersey. In this full-time role, you will lead store operations and ensure achievement of key business goals including food and service standards, profit targets, and team engagement.

Applicants should have at least 3 years of experience in a quick-service restaurant and a high school diploma. A strong leader with excellent communication skills, you will thrive in a fast-paced environment focused on employee development and customer satisfaction.

Qualifications

• At least 3 years solid experience as a Restaurant Manager in Quick-Service/Fast Food environments.
• Full knowledge of PNL/Store Financials and Quality Standards Implementation.
• Excellent communication and interpersonal skills.

Responsibilities

• Achieve food, service, and cleanliness standards.
• Meet profit targets and lead the store team.
• Ensure compliance with operational standards and legal requirements.

Skills

Leadership

Communication

Interpersonal Skills

Adaptability

Education

High School Education

Tools

MS Office (Excel, Word, PowerPoint, Outlook)

Job description

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
  • 401 (k) Match
  • Job growth opportunities
  • Paid Life Insurance
  • Employee Discounts
  • And other employee perks

We are looking for a Restaurant General Manager – a full-time permanent position in our restaurant operations. The successful candidate will be responsible for the development and achievement of the store business goals (5 key results areas):

• Food, Service, Cleanliness standards target achievement
• Profit target achievement
• People leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team.
• Store Operations Administration: store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law) requirements; financial analysis (profit & loss statement analysis); business planning and management presentations and reports.

JOB REQUIREMENTS

• Completed at least High School education
• At least 3 years solid experience as Restaurant Manager in Quick‑Service/Fast Food restaurants responsible of the (5) key result areas specified above or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved.
• Full knowledge of PNL/Store Financials and Quality Standards Implementation
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Excellent communication and interpersonal skills
• Results‑oriented, self‑driven, fast learner & adaptable
• Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.