Restaurant General Manager

JKS & K, INC; Myrtle Beach (SC); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the quick-service restaurant industry is seeking a Restaurant General Manager to lead their McDonald's location. The ideal candidate will have experience in high-volume settings and be responsible for ensuring operational excellence and team development. This role offers a variety of benefits including free insurance, tuition assistance, and performance bonuses.

Benefits

Free Insurance

401(k) plan

Cell Phone allowance

Free meals

Vacation time

Performance Bonuses

GED classes

College degree assistance

Exclusive perks and discounts

Tuition assistance

Fast pay

Fun incentives

Qualifications

• Prior experience as a General Manager in high-volume settings.
• Must be at least 18 years old.

Responsibilities

• Operate a profitable restaurant meeting McDonald's standards.
• Lead a team of Department Managers and oversee hiring.

Skills

Leadership

Team Management

Education

GED

College Degree

Job description

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Job Overview

We are seeking a General Manager to lead our McDonald's restaurant! Whether you have prior experience with McDonald's or come from another quick-service restaurant, we welcome your application.

Benefits

• Free Insurance: Coverage for you, children, and spouses
• 401(k) plan: With company matching
• Monthly Cell Phone allowance
• Free meals to save on your grocery bill
• Vacation time
• Performance Bonuses: Monthly
• GED classes for free online
• College degree: At $0 cost through Colorado Technical University after 90 days and 15 hours/week
• Exclusive perks and discounts, including 40% off Nike and discounts at Crunch Fitness, Universal Studios Orlando, Hello Fresh, and more
• English language skills improvement through the English under the Arches program
• $2,500 tuition assistance per semester for current college students
• Fast pay: Next-day salary access
• Fun incentives with chances to win money and prizes

Responsibilities

The General Manager is responsible for operating a profitable restaurant that meets McDonald's standards of Quality, Service, and Cleanliness. You will set goals with your leader, lead a team of Department Managers, and oversee hiring and development of staff to ensure excellent service and operational excellence.

Qualifications

Ideal candidates should have prior experience as a General Manager in high-volume settings, preferably in quick-service restaurants, hospitality, or retail. Candidates must be at least 18 years old.

Additional Information

This posting provides an overview of working at McDonald's but does not encompass all job functions. Employees perform various tasks daily to ensure restaurant success.