Restaurant General Manager

Jack Brown's Beer & Burger Joint; Murfreesboro (TN); On-site; USD 70,000; Full time

Job summary

Jack Brown's Beer & Burger Joint, un restaurant populaire, recherche un Restaurant General Manager à Murfreesboro, TN. Le candidat idéal aura une solide expérience en gestion de restaurant, avec un excellent sens du service client et des compétences en leadership, et sera responsable de la direction des opérations quotidiennes et de la rentabilité.

Benefits

Medical, Dental, Vision insurance

401K with company match

Annual leadership summit

Qualifications

• Expérience en gestion de restaurant requise.
• Capacité à travailler dans un environnement dynamique.
• Compétences en gestion des équipes et en service à la clientèle.

Responsibilities

• Gérer les opérations quotidiennes du restaurant.
• Assurer un niveau élevé de satisfaction client.
• Surveiller les rapports financiers et optimiser les coûts.

Skills

Leadership

Communication

Problem-Solving

Interpersonal Skills

Tools

POS Systems

Job description

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Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team in Murfreesboro, TN. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.

Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.

Responsibilities

• Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
• Develop and implement strategic plans to meet and exceed sales goals and financial targets
• Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
• Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
• Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
• Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
• Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic
  
  

Requirements

• Strong leadership and interpersonal skills
• Excellent communication and problem-solving abilities
• Extensive knowledge of restaurant operations, including front and back of house
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Proficient in using POS systems and other restaurant management software
  
  

Benefits

Salary: $70,000

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  IT Services and IT Consulting

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