Restaurant General Manager

Popeyes; Kentwood (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Health, dental, and vision insurance

Flexible schedule

Paid training

Job summary

Workstream is seeking a Restaurant Manager for Popeyes in Michigan. As a Restaurant Manager, you will oversee operations, focused on guest service and team leadership. You'll ensure food quality while maintaining safety regulations.

Benefits include flexible scheduling, employee discounts, and paid time off to promote work-life balance. Join us in serving delicious food while fostering a supportive team atmosphere.

Qualifications

• Ability to lift up to 50 pounds and consistently stand during service.
• Experience in fast food or restaurant management.
• Strong leadership skills to train and coach team members.

Responsibilities

• Oversee guest services and resolve issues.
• Manage food and chicken orders.
• Forecast and create crew schedules.

Skills

Customer service

Team management

Food safety regulations

Problem-solving

Communication

Job description

Popeyes - Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? If so, we have the perfect job for you!

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast-food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Join our team as a Restaurant Manager and continue the Louisiana tradition of cooking for guests and serving each other with love.

Essential Duties and Responsibilities:

• Oversee guest services and resolve issues
• Manage food and chicken orders
• Train and coach team members
• Run daily shifts
• Forecast and create crew schedules
• Adhere to all safety and sanitation regulations
• Supervise product production
• Unload and stock inventory items as needed
• Ensure prompt and regular attendance on assigned shifts
• Act with integrity and honesty, and promote the culture of High Noon Popeyes

Physical Demands:

• Must be able to lift up to 50 pounds of force occasionally, and up to 15 pounds of force frequently
• Ability to carry products/boxes and miscellaneous items weighing no more than 60 pounds
• Consistently operate registers and handle product preparation
• Frequently stoop, pick up supplies and trash, and push to open/close doors
• Consistently stand during serving customers and training
• Consistently communicate with team members and guests
• Consistently lift for product preparation, stocking, and inventory

Why you should apply:

• Employee discounts on delicious Popeyes food
• Referral program to earn rewards for bringing in new team members
• Flexible schedule to accommodate your needs
• Paid time off for a healthy work-life balance
• Health, dental, and vision insurance for your well-being
• Paid training to enhance your skills and knowledge

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.