Restaurant Manager

Popeyes; Town of Florida (NY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Vision insurance

Paid time off

Employee discount

Job summary

Popeyes is seeking a full-time Restaurant Manager in the Town of Florida, New York. The successful candidate will oversee guest services, train team members, and manage daily shifts to provide an exceptional fast food dining experience. Responsibilities include scheduling, inventory management, and adherence to safety regulations. Ideal candidates should be at least 18 years old, able to lift weights, and thrive in a fast-paced environment. Benefits include health insurance, dental coverage, and paid time off.

Qualifications

• Must be at least eighteen (18) years of age.
• Able to lift up to 50 pounds occasionally.
• Comfortable working in a fast-paced environment.

Responsibilities

• Oversee guest services and resolve issues.
• Training and coaching team members.
• Running a daily shift.
• Forecasting and crew scheduling.
• Adhere to safety and sanitation regulations.

Skills

Guest service management

Team training and coaching

Fast-paced environment adaptability

Inventory management

Interpersonal communication

Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order.
• Training and coaching team members.
• Running a daily shift.
• Forecasting, crew schedule.
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of High Noon Popeyes.
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast‑paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently.
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds.
• Consistently operates registers.
• Consistently handle product preparation.
• Consistently kneel and follow proper lifting procedures.
• Frequently stoop and pick up supplies and trash.
• Consistently push to open and close door to store and storage shed as well as cooler and freezers.
• Consistently stand during serving customers and training.
• Consistently talk to and listen to fellow team members and Guests.
• Consistently lifts for product preparation, stocking and inventory.

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Job Type: Full‑time

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance