Restaurant General Manager

iHire; Live Oak (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

Join a vibrant team at a charming restaurant in Live Oak, Florida, as a General Manager. This role offers the unique opportunity to lead a dedicated staff, oversee daily operations, and manage a high-end beverage program. With a focus on exceptional service and a passion for culinary excellence, you'll play a key role in shaping the dining experience while collaborating closely with supportive ownership. If you're ready to make a significant impact in a historic setting that values both tradition and creativity, this is the perfect opportunity for you.

Benefits

Competitive Salary

Supportive Ownership

Access to Locally Sourced Ingredients

Opportunity for Professional Growth

Qualifications

• Proven experience in a managerial role within upscale casual or fine dining.
• Extensive knowledge of wine, spirits, and cocktail creation.

Responsibilities

• Supervise and mentor front and back-of-house staff for efficient operations.
• Manage liquor ordering and maintain high-end cocktail program.

Skills

Leadership Skills

Wine Knowledge

Cocktail Creation

Staff Management

Event Planning

Job description

3 days ago Be among the first 25 applicants

The 406 Restaurant has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

About The 406 Restaurant

Located in a beautifully restored home, The 406 Restaurant offers an upscale yet approachable dining experience in the heart of Live Oak, Florida. Our menu features upscale cuisine with an elevated twist, showcasing fresh local produce, seafood, premium cuts of meat, and house-made desserts. Guests enjoy a full-service bar with a curated wine list, handcrafted cocktails, and nightly live entertainment. With seating for 150 guests, including indoor dining rooms and an outdoor deck overlooking our historic gardens, The 406 is a destination for both casual dinners and special events.

Position Overview

We are seeking a dynamic and experienced General Manager to lead our team and uphold the high standards of service and quality that our patrons have come to expect. The ideal candidate will possess strong leadership skills, a deep understanding of upscale casual dining, and a passion for wine and mixology. This role involves close collaboration with the ownership.

Key Responsibilities

• Leadership & Staff Management: Directly supervise and mentor front and back-of-house fostering a positive, welcoming and efficient work environment.
• Beverage Program Oversight: Manage liquor ordering, inventory, and maintain our high-end cocktail program. Strong wine knowledge is essential to support our curated wine offerings and pairing dinners.
• Event Execution: Coordinate and execute events for up to 45 guests ensuring seamless integration with regular service.
• Operational Excellence: Oversee daily restaurant operations, including scheduling, staff training, and quality control, to deliver exceptional guest experiences.
• Collaboration: Work closely with the owners and assistant manager on strategic initiatives, including the planned expansion to lunch service.
  
  

Qualifications

• Proven experience in a managerial role within an upscale casual or fine dining establishment.
• Extensive knowledge of wine, spirits, and cocktail creation.
• Demonstrated ability to lead and develop a diverse team.
• Experience in planning and executing dining events and private functions.
• Strong organizational skills and attention to detail.
• Commitment to providing outstanding customer service.
  
  

Why Join Us?

At The 406 Restaurant, you'll be part of a dedicated team passionate about delivering exceptional dining experiences. Working alongside owners who are present and supportive, you'll have the opportunity to grow professionally in a vibrant and welcoming environment.

What We Offer

• Competitive salary of $60,000 to $75,000 annually
• Opportunity to influence the culinary direction of a respected local restaurant
• Supportive ownership open to innovation
• Access to high-quality, locally sourced ingredients
• A chance to work in a historic and charming setting that values both tradition and creativity
  
  

Equal Employment Opportunity Statement

The 406 on Duval is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment.

Employment Type: Full Time

Salary: $60,000 - $75,000 Annual

Bonus/Commission: No

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality, Food and Beverage Services, and Restaurants

Referrals increase your chances of interviewing at iHire by 2x

Get notified about new Restaurant General Manager jobs in Live Oak, FL.

Lake City, FL $38,000.00-$48,000.00 1 day ago

Lake City, FL $55,000.00-$62,000.00 7 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.