Restaurant General Manager

Freddy's Frozen Custard & Steakburgers; Lewisville (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Career growth

Bonuses

Health insurance

Paid training

Vacation & time off

Team culture

Job summary

Schlotzsky’s is seeking a General Manager to lead our Lewisville restaurant with energy and a focus on guest experiences.

You will oversee staffing, training, food safety, and financial performance while developing a high-performing team and delivering outstanding service during nights and weekends. This full-time role offers bonus opportunities, comprehensive benefits, and opportunities for career growth in a fast-paced, brand-driven environment.

Qualifications

• 5 years management experience in the restaurant industry.
• Strong ability to coach, motivate, and develop a team.
• Understanding of budgets, P&L statements, and business metrics.
• Ability to work a minimum of 45 hours per week.
• Capable of handling high-pressure situations with professionalism.
• Comfortable with modern POS systems and operational software.
• Ability to manage multiple priorities efficiently.

Responsibilities

• Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance.
• Recruit, train, and develop team members, ensuring strong leadership and team engagement.
• Lead by example in delivering excellent customer service and ensuring guest satisfaction.
• Drive sales and profitability while managing costs, inventory, and waste control.
• Ensure compliance with all company policies, safety regulations, and food handling standards.
• Develop a succession plan for team members to support career growth and internal promotions.
• Utilize problem-solving skills to address challenges and create an efficient, high-energy work environment.
• Analyze financial statements, sales data, and operational reports to improve business performance.

Skills

Management experience

Leadership

Financial acumen

Work ethic

Problem-solving

Tech-savvy

Organized & detail-oriented

Tools

POS systems

Operational software

Job description

Brand Summary: Schlotzsky’s is a one-of-a-kind brand built on bold flavors, fresh ingredients, and a little bit of fun. Since 1971, we’ve been serving up our iconic sandwiches on house-made sourdough bread, along with fresh salads, pizzas, and more. With a personality as unique as our flavors, we embrace our heritage—because, after all, we’re a “Funny Name, Serious Sandwich.” Whether crafting craveable meals or delivering exceptional service, we bring passion and quality to everything we do.

Schlotzsky’s is Looking for a General Manager!

Are you a dynamic leader who thrives in a fast-paced environment? Do you have a passion for people, a love for great food, and the drive to run a successful restaurant? Schlotzsky’s is on the lookout for an exceptional General Manager to take the helm and lead our team to success!

Our ideal candidate is not just a manager but a true leader—someone who brings energy, enthusiasm, and an unwavering commitment to delivering outstanding guest experiences. We need someone who knows how to build, inspire, and develop a team, drive sales, and ensure our operations run smoothly with a keen eye for detail and a passion for results.

Why Join Us?

• Career Growth: Opportunities for advancement in a rapidly growing company
• Competitive Pay & Bonuses: Base salary with performance-based incentives
• Comprehensive Benefits: Health, dental, and vision insurance options
• Paid Training: Hands-on development to set you up for success
• Vacation & Time Off: 80 hours of paid vacation accrued after one year of employment
• Company Culture: A fun, fast-paced work environment that values teamwork and leadership

If you’re ready to take on a leadership role where every day is an opportunity to make an impact, inspire a team, and serve up delicious food with a smile, then we want to meet you!

Compensation: Competitive salary with performance-based bonuses

Key Responsibilities:

• Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance
• Recruit, train, and develop team members, ensuring strong leadership and team engagement
• Lead by example in delivering excellent customer service and ensuring guest satisfaction
• Drive sales and profitability while managing costs, inventory, and waste control
• Ensure compliance with all company policies, safety regulations, and food handling standards
• Develop a succession plan for team members to support career growth and internal promotions
• Utilize problem-solving skills to address challenges and create an efficient, high-energy work environment
• Analyze financial statements, sales data, and operational reports to improve business performance

Qualifications:

• Experience: 5 years management experience in the restaurant industry required.
• Leadership: Strong ability to coach, motivate, and develop a team
• Financial Acumen: Understanding of budgets, P&L statements, and business metrics
• Strong Work Ethic: Ability to work a minimum of 45 hours per week
• Problem-Solving Ability: Capable of handling high-pressure situations with professionalism
• Tech-Savvy: Comfortable with modern POS systems and operational software
• Organized & Detail-Oriented: Ability to manage multiple priorities efficiently

Work Schedule & Physical Requirements:

• Nights and weekends required (Schlotzsky’s hours: 10:00 AM - 10:00 PM, 7 days a week)
• Ability to stand for long periods and lift up to 40 lbs.
• Travel required for training (mileage, hotel, and meal per diem provided)

If you’re a passionate leader looking for an opportunity to grow and make an impact, Join a company that values its team, rewards performance, and provides a clear path for advancement.

450 E Round Grove Rd suite 101, Lewisville, TX 75067, USA