Restaurant General Manager

PEERLESS HOSPITALITY CONCEPTS, INC.; Johnson City (TN); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Job summary

A family-owned restaurant group in Tennessee is seeking a passionate Restaurant General Manager for their BURG'r & BARREL location in Johnson City. This role entails overseeing all aspects of restaurant operations including managing a high-performing team and ensuring guest satisfaction. Ideal candidates will have at least 3 years of experience in full-service restaurant management, strong leadership skills, and a commitment to excellence in dining experiences.

Qualifications

• Minimum of 3 years of experience in high-volume, full-service restaurant management.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to drive sales and profitability.

Responsibilities

• Oversee daily full-service restaurant and bar operations.
• Inspire and lead the team to achieve operational excellence and guest satisfaction.
• Manage food and beverage inventory, labor costs, and financial performance.

Skills

Leadership

Communication

Interpersonal skills

Sales proficiency

Flexibility

Tools

Microsoft Suite

Google Suite

Job description

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

Restaurant General Manager
Join a Legacy of Flavor
Peerless Hospitality Concepts, a family-owned restaurant group with a rich history in Tennessee dating back to 1938, is seeking a passionate and experienced Restaurant Manager to lead our unique-concept, full-service, casual dining restaurant and bar, BURG'r & BARREL in a Historic Johnson City location. As a Restaurant General Manager, you will be instrumental in delivering exceptional dining experiences while fostering a positive and high-performing team culture. We are looking for a dynamic individual with a proven track record in full-service restaurant management to contribute to our continued success.

Responsibilities

• Oversee daily full-service restaurant and bar operations
• Inspire and lead the team to achieve operational excellence and guest satisfaction
• Manage food and beverage inventory, labor costs, and financial performance
• Recruit, hire, train, and develop a high-performing restaurant team
• Ensure compliance with health, safety, and sanitation standards
• Build and maintain strong relationships with guests and the local community

Qualifications

• Minimum of 3 years of experience in high-volume, full-service restaurant management
• Strong leadership, communication, and interpersonal skills
• Proven ability to drive sales and profitability
• Passion for the hospitality industry and a commitment to guest satisfaction
• Flexibility to work various shifts, including weekends - off major holidays
• Proficient in the use of Microsoft and Google suits

We Offer

• Competitive compensation package
• Opportunities for growth and advancement
• A chance to be part of a long-standing and respected restaurant group

If you are a results-oriented leader with a passion for creating memorable dining experiences, we encourage you to apply.

Peerless Hospitality Concepts is an equal opportunity employer. BURG’r & Barrel, GATHER, MIMI’s Ice Cream & Desserts