Restaurant General Manager

MAS Restaurant Group; Houston (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

Join MAS Restaurant Group as a Restaurant General Manager, where you'll lead a fast-paced team in a dynamic environment. This full-time role offers a competitive salary of up to $60,000 per year, along with bonuses and a comprehensive benefits package. If you have a passion for food and leadership, this is your chance to shine in a family-oriented franchise environment.

Benefits

Health, Dental, Vision, and Life Insurance

Short and Long Term Disability

Paid Vacation and Retirement Options

Profit Sharing and Bonus Structure

Qualifications

• Minimum of 2+ years of managerial experience in the restaurant industry or related field.
• Excellent communication and energetic leadership skills.
• Hands-on management style and ability to foster teamwork.

Responsibilities

• Oversee restaurant operations, ensuring excellent service and quality.
• Build and motivate the team, fostering a positive work environment.
• Manage budgets and financial performance.

Skills

Leadership

Communication

Analytical Skills

Education

ServSafe Certification

Job description

Join Our Team as a Restaurant General Manager at MAS Restaurant Group

We are seeking a dynamic and experienced Restaurant General Manager to lead our fast-food empire. If you thrive in a fast-paced environment and have a passion for food and leadership, this is your opportunity to shine!

Position Details

• Salary: Up to $60,000 per year
• Bonus: Up to $19,370 annually through our Rich Structure Bonus
• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management
• Industry: Restaurants

Responsibilities

• Oversee restaurant operations, ensuring excellent service and quality
• Build and motivate the team, fostering a positive work environment
• Manage budgets and financial performance
• Provide daily coaching and feedback to staff
• Ensure compliance with health and safety regulations

Qualifications

• Minimum of 2+ years of managerial experience in the restaurant industry or related field
• Preferred: ServSafe Certification (assistance provided if not certified)
• Excellent communication and energetic leadership skills
• Hands-on management style and ability to foster teamwork
• Strong analytical skills and experience in training and development

Benefits

• Health, Dental, Vision, and Life Insurance
• Short and Long Term Disability
• Paid Vacation and Retirement Options
• Profit Sharing and Bonus Structure

About MAS Restaurant Group

We are a family-oriented franchisee of a leading Mexican-inspired quick service restaurant. We invest in our management staff through comprehensive training and promote from within. Join us for career growth and success!

Note: This position is with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. Franchisees are independent employers with their own wage and benefit programs.