Restaurant General Manager

MAS Restaurant Group; Houston (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a leading Mexican-inspired quick service restaurant as a Restaurant General Manager in Houston. You will lead operations, manage a team, and ensure a great customer experience while enjoying competitive salary and benefits. This role offers opportunities for growth in a supportive, family-oriented culture.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing

Qualifications

• Minimum of 2+ years of managerial experience in the restaurant industry.
• Energetic with excellent communication skills.
• Ability to foster teamwork and provide daily coaching.

Responsibilities

• Responsible for the people, business, and overall operations of the restaurant.
• Build and inspire the team, creating a positive work environment.
• Manage budgets and oversee training and development.

Skills

Communication

Teamwork

Analytical Skills

Education

ServSafe Certification

Job description

Join to apply for the Restaurant General Manager role at MAS Restaurant Group.

Salary: Up to $60,000

We provide an attractive Bonus Structure for RGMs, up to $19,370 per year.

Calling all fast-paced, food-loving leaders! Are you ready to lead our fast-food empire as our General Manager?

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work and customers love to visit.

If you're hungry for success and thrive in a fast-paced environment, join us on this speedy and delicious journey!

Benefits That Propel Your Success

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

About MRG

As a franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and open to feedback and ideas. We invest in our management staff with 6 weeks of initial training and ongoing development. We are rapidly growing and promote from within, offering opportunities for career advancement. If you want to learn, grow, and succeed, join our team!

Job Requirements

• Minimum of 2+ years of managerial experience in the restaurant industry or related field
• Preferred: ServSafe Certification (assistance and education provided if not certified)
• Energetic with excellent communication skills
• Hands-on, practical approach
• Ability to foster teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development skills
• Strong analytical skills

Note: You are applying with a Taco Bell franchisee, not Taco Bell Corp. or its affiliates. Franchisees are independent business owners with their own wage and benefit programs.

Additional Information

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Referrals can double your chances of interviewing at MAS Restaurant Group. Get notified about new Restaurant General Manager jobs in Houston, TX.